Memorial Day Recipes

Wild Mushroom and Brie Quiche

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Wild Mushroom and Brie Quiche

Rating:

(3 votes) 3 3

If you are planning on hosting a nice brunch soon then this quiche would be perfect. This easy but fancy quiche is rich in flavors since you are cooking with portabella mushrooms and brie cheese.

Ingredients

  • 3/4 C. chopped portabella mushrooms
  • 1/4 C. shallots, minced
  • 1 Tbs. butter
  • 1 deep-dish pie shell
  • 3 oz. brie cheese, rind removed and sliced
  • 3 eggs, lightly beaten
  • 1 1/2 C. cream

Directions

Sauté the mushrooms and shallots in the butter. Set aside. Place the cheese in the bottom of the pie shell. Mix the eggs, cream, and mushroom mixture. Pour into the shell. Place on a cookie sheet and bake at 375 degrees for 25 to 30 minutes (or until the top is lightly browned and the pie is firm in the middle). 

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Reviews (2)

  • It would have been great to have the printed recipe. Had to watch it 4 times to write down the ingredients and directions!!

    Flag as inappropriate ddcobatl  |  March 10, 2011

  • The ingredients in the printed recipe do not match those in the video, so watch for added ingredients. Worth a try. Crust sounds delicious and "hearty."

    Flag as inappropriate chefmarykay  |  November 5, 2010

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