Wild Rice and Beef Casserole
Time needed
5 min
preparation
+
10 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 1 lb. lean ground beef
- 1 6-oz. pkg. fast-cooking long-grain and wild rice mix
- 1 10.75-oz. can condensed tomato soup
- 1/4 C. milk
- pepper to taste
- 1 C. shredded Cheddar cheese
Directions
Heat oven to 350 degrees. Spray 2-quart casserole with cooking spray.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Meanwhile, make rice mix as directed on package, except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.
