Wild Rice Casserole

Added: 14th July 2006

Be the first to submit a picture
of this recipe

Rating:

(0 votes)

Very light and flavorful without being creamy.

Ingredients

  • 1 C. wild rice, uncooked
  • 1 lb. fresh mushrooms, sliced thickly
  • 1 C. minced onion
  • 3 C. vegetable broth
  • 3 cloves garlic, minced

Directions

Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish. Pour broth over it all, cover, and bake at 350 degrees for about 1 1/2 hours.

Review this recipe:

Signup