Wild Rice Pilaf with Cashews
Ingredients
- 1/4 C. butter
- 1/3 C. chopped onion
- 1 C. long grain wild rice
- 2 C. chicken broth
- 1/2 tsp. salt
- 1/2 C. chopped cashews
Directions
Melt butter in a saucepan and cook onion until tender, Add rice and stir. Cover with chicken broth and sprinkle with salt. Cover and simmer for 30-40 minutes or until all liquid is absorbed. Some rice takes longer than others so check rice frequently towards the end of cooking time. Sprinkle with cashews just before serving.
