Wild Rice with Shallots and Green Peppers
Serving Size / Yield
6 servings
Ingredients
- 1 C. wild rice
- 4 C. water
- 1 chicken bouillon cube
- pinch salt
- 1/4 C. butter
- 2 shallots, finely chopped
- 1/2 sm. green pepper, chopped
- 1 branch celery, chopped
- 1/2 C. chopped walnuts
- freshly ground black pepper
Directions
Soak the wild rice in water overnight, drain and wash well. Put the water, bouillon and salt in a sauce pan. Bring to a boil and add rice. Cook for 40 minutes, until tender. Melt the butter. Sauté the shallots, green pepper and celery for 3 minutes. Add the walnuts, pepper and rice.
Serve with: Country Style Quail
