Wilted Cabbage Salad with Bacon
- 1/2 lb. bacon
- 1 medium head cabbage, shredded
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 C. tarragon vinegar
1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat. 2 Add the onion and garlic and fry in the bacon fat until browned. 3 Add the vinegar. Bring to a simmer and add the cabbage and bacon. Sauté briefly and serve warm.
Yield: 8 Servings.