Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon

Rating:

(3 votes) 4 3

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

Shared by

Ingredients

  • 1/2 lb. bacon
  • 1 medium head cabbage, shredded
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 C. tarragon vinegar

Our Readers Also Loved

Directions

1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat. 2 Add the onion and garlic and fry in the bacon fat until browned. 3 Add the vinegar. Bring to a simmer and add the cabbage and bacon. Sauté briefly and serve warm.

Yield: 8 Servings.

Around The Web