Wilted Cabbage Salad with Bacon

Added: 24th August 2006

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This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

Ingredients

  • 1/2 lb. bacon
  • 1 medium head cabbage, shredded
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 C. tarragon vinegar

Directions

1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat. 2 Add the onion and garlic and fry in the bacon fat until browned. 3 Add the vinegar. Bring to a simmer and add the cabbage and bacon. Sauté briefly and serve warm.

Yield: 8 Servings.

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