Wilted Dandelion Greens

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Rating:

(2 votes) 4 2

Although many people work hard to rid their lawns of this prolific spring plant, it has long been a favorite tasty treat at many tables.

Shared by Russ1942,
Necedah, WI

Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4-6 servings

Ingredients

4 C. tender, young dandelion greens, shredded
4 slices bacon
3 Tbs. cider vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. dry mustard
pepper to taste

Directions

Fry bacon until crisp, remove from heat. Save the bacon grease. Drain bacon and crumble on top of greens. Over medium heat, reheat bacon grease and add/mix all other ingredients. When hot, pour over greens. Toss until the greens are wilted. Serve immediately.