Wilted Spinach with Garlic and Lemon

Wilted Spinach with Garlic and Lemon


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This simple side dish is full of flavor- even veggie haters will love it!

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  • two 6-oz. bags baby spinach
  • 1 Tbs. olive oil
  • 3 garlic cloves, finely minced
  • 1/4 C. water
  • 1/2 tsp. salt
  • juice from half a lemon

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Heat olive oil in a large pan over medium-high heat. Add garlic and fry for 30 seconds- don't let it brown. Add spinach, water, and salt. Cover and cook for 2 minutes. Lift cover and stir spinach with tongs, tossing leaves so that all the spinach wilts evenly. Remove from heat when wilted, squeeze lemon over spinach, and serve.

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