Winter Cranberry and Pomegranate Cheesecake

Serving Size / Yield
1 cheesecake
Ingredients
- 12 double graham crackers, crushed
- 1/2 C. butter, melted
- 1/4 C. sugar
- Cinnamon to taste
- 8 oz. cream cheese, softened
- 1 C. powdered sugar
- 1 C. whipping cream, whipped
- 1 tsp. lemon extract
- 1/2 C. cranberries
- 1/2 C. pomegranate, diced
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Directions
Mix crackers, butter, sugar and cinnamon in blender. Press onto 9-inch round pan. For filling, mix cream cheese, powdered sugar, lemon extract, cranberries and pomegranate. Pour over crust. Chill overnight.
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