Winter Salad

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Radicchio and peperoncini come together to create an unforgettable salad.

Shared by svenetos

Time needed

15 min preparation

Serving Size / Yield

6-8 servings

Ingredients

1 sm. head radicchio
16 peperoncini in vinegar, drained
2 C. cubed Italian bread
1 med. red onion, chopped
16 oil-cured black olives, pitted
2 garlic cloves, minced
1 Tbs. oregano leaves
1/2 C. extra-virgin olive oil
1/4 C. red wine vinegar
1 tsp. salt
1/2 tsp. pepper

Directions

Shred radicchio into thin slices. Remove stems and seeds from peperoncini and cut into 1-inch pieces. In a salad bowl, combine radicchio, peperoncini, bread, onion and olives. In a small bowl, combine garlic, oregano, olive oil, vinegar, salt and pepper. beat with a fork to blend. Pour dressing over salad and toss.