Winter Squash Soup
Ingredients
- 3 Tbs. olive oil
- 3 Tbs. butter
- 1 large onion, chopped
- 4 C. water
- 4 C. chicken broth
- 4 C. winter squash, peeled, seeded and medium diced
- 2 carrots, peeled and diced
- 1/4 C. parsley, chopped
- 1 tsp. thyme
- Salt and pepper to taste
Directions
Heat the oil and butter in a heavy soup pot. Add the onions and cook until just soft. Add the remaining ingredients and slowly bring to a boil. Reduce the heat and simmer for 45 minutes. Carefully add small amounts to a food processor or blender. Puree the entire batch. Add to a new pot and re-warm over low heat. Serve warm.
Yield: 4-6 servings
Similar Dishes
-
Grilled Squash
(0)
-
-
