Wintery Cinnamon Eggnog

Wintery Cinnamon Eggnog


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This holiday season, celebrate with a delicious holiday drink. This cinnamon eggnog will be the perfect drink for your party.

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Time needed

15 min preparation

Serving Size / Yield

8-10 servings


  • 4 eggs, separated (use only Grade AA)
  • 1 can sweetened condensed milk
  • 1/4 tsp. salt
  • 1 tsp. almond extract
  • Few dashes of Cinnamon
  • 4 C. (1 quart) homogenized milk
  • 1 C. bourbon or brandy, optional
  • Nutmeg
  • Garnish with cinnamon sticks

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In large mixer bowl, beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla, cinnamon, and milk. In small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture. If desired, stir in bourbon or brandy. Chill. Pour into chilled punch bowl or serving cups. Garnish with nutmeg and cinnamon sticks and serve up.

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