Wintery Pistachio Muffins

Wintery Pistachio Muffins


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This delicious pistachio muffins will be a the perfect breakfast each morning. With the yummy flavors and the pistachio nuts you will be craving a second muffin.

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Time needed

20 min preparation

Serving Size / Yield

12 muffins


  • 1 1/2 C. flour
  • 1 tsp. baking soda
  • 1 C.sugar
  • 1/2 C. softened butter
  • 3 eggs
  • 1/2 C, plain original Voskos
  • 3 Tbs. whole milk
  • 1 Tbs. vanilla extract
  • 1/2 C. pistachios, chopped

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Preheat oven to 350. Whisk butter and sugar together, then add egg mixture. Add Voskos, pistachios, milk, and vanilla. Mix flour with baking soda and gradually add to liquid mixture, incorporating well. Fill muffin tin cups almost full. Bake 20 minutes, or until golden brown and a toothpick inserted in center comes out clean.

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