Wintry Eggnog Cupcakes

Wintry Eggnog Cupcakes


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These cupcakes are festive and Christmas-flavored. They're perfect for your holiday parties, and make a great hostess gift! Whip up a batch, curl up in front of the fire, and enjoy!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

18 cupcakes


  • 2 C. cake flour
  • 3 tsp. baking powder
  • 2 C. eggnog
  • 1 C. sugar
  • 2 C. whipping cream
  • 6 Tbs. sugar
  • 3 Tbs. eggnog
  • pumpkin pie spice or sprinkles, for garnish

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Preheat the oven to 350 degrees. Line a muffin pan with Christmas-themed liners.

In a bowl, sift the flour, baking powder, and sugar. Mix well. Whisk in the eggnog until the batter is smooth without any lumps. Pour the mix 2/3 of the way into each cupcake liner. Bake for 20 minutes or until a toothpick comes out clean.

Cool the finished cupcakes on a wire rack prior to frosting.

Mix the remaining ingredients (except the pumpkin pie spice) using a stand mixer until it forms stiff peaks. Frost the cupcakes and dust with the pumpkin pie spice or sprinkles, as desired.

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