Wisconsin Fried Cheese Curds

Wisconsin Fried Curds


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This classic Wisconsin recipe is a beer-battered cornucopia of cheesy delight. Whip this recipe to enjoy a home-cooked restaurant side straight from the Dells!

Shared by
Chicago IL

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

12 servings


  • 2 qts refined corn oil
1/4 C milk
1 C whole wheat flour
3/4 C beer
1/2 tsp salt
2 eggs
2 lbs small Mozzarella curds
  • Equipment:
  • Deep-Fry Thermometer

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Heat corn oil in a large saucepan to 375º. High quality corn oil is ideal to avoid ignition.

Whisk milk, flour, beer, salt, and eggs together in a large bowl to make a batter. Stir Cheese Curds into the batter, coat, and remove.

Deep fry the curds in the oil until their batter is golden brown. Drain the excess oil on some paper towels, then serve.

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