Witch's Brew Punch

Print

Rating:

(0 votes) 0 0

Guests will go for this spicy blend of fruit juice and cider.

Ingredients

1/4 C. sugar
1 12 oz. can frozen lemonade concentrate
1 6 oz. can frozen orange juice concentrate
6 C. water
4 C. apple cider
8 whole cloves
4 whole allspice
2 cinnamon sticks
Orange sherbet

Directions

Combine all ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat until mixture comes to a boil (15-20 minutes). Reduce heat to low; cook 10 minutes. Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate until chilled (2-4 hours). At serving time, pour into serving bowl; float scoops of sherbet in punch.

Variation: This punch may also be served hot. Follow recipe above adding 2 Tbs. Land O Lakes Butter. Pour into heat-proof pitcher. Garnish with lemon slices, if desired.

Yield: 12 (1 C.) servings