Witch's Brew Punch


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Guests will go for this spicy blend of fruit juice and cider.

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  • 1/4 C. sugar
  • 1 12 oz. can frozen lemonade concentrate
  • 1 6 oz. can frozen orange juice concentrate
  • 6 C. water
  • 4 C. apple cider
  • 8 whole cloves
  • 4 whole allspice
  • 2 cinnamon sticks
  • Orange sherbet

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Combine all ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat until mixture comes to a boil (15-20 minutes). Reduce heat to low; cook 10 minutes. Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate until chilled (2-4 hours). At serving time, pour into serving bowl; float scoops of sherbet in punch.

Variation: This punch may also be served hot. Follow recipe above adding 2 Tbs. Land O Lakes Butter. Pour into heat-proof pitcher. Garnish with lemon slices, if desired.

Yield:  12 (1 C.) servings 

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