Won Tons


(7 votes) 4 7

A staple in Chinese cooking, these meat-filled dumplings are deep fried in oil for a crispy outside.

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  • 1 lb. won ton skins or 1 lb. egg roll sheets, cut in quarters
  • Filling:
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 8 oz. water chestnut, chopped fine
  • 3 stalks green onion, chopped fine
  • 2 tsp. sesame seed oil
  • Salt and pepper to taste

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Mix filling ingredients together. Place about one tsp. of filling in center of won ton skin and fold over making a triangle, sealing edges by wetting with water. Deep fry in hot oil until golden and meat is cooked (about 5 minutes). Serve with catsup mixed with Coleman dry mustard or with sweet and sour sauce.

Yield: 12 servings

Reviews (3)

  • Please note that the authentic way of preparing wontons is by boiling (served with soup). There are deep fried dumplings but they are made with a different type of skin, not wonton skin.

    Flag as inappropriate fangfiona  |  January 22, 2009

  • I eliminate the beef and pork. Substitute crab meat (1Cup). Add Old Bay Seafood seasoning to taste.

    Flag as inappropriate sthnmama  |  January 19, 2009

  • i love won tons... gotta try this one

    Flag as inappropriate dsikora07  |  November 14, 2007

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