Wonderful Chocolate Snow Swirl Fudge Recipe


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This sweet treat is almost too pretty to eat...almost.

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  • 3 C. semi-sweet chocolate chip
  • 1 14 oz. can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 4 Tbs. butter or margarine
  • 1 1/2 tsp. vanilla extract
  • Dash salt
  • 1 C. chopped nuts
  • 2 C. miniature marshmallows

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Melt chips with Eagle Brand, 2 Tbs. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9-in. square pan. Melt marshmallows with remaining 2 Tbs. butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 lbs.

Bon App├ętit, Joan

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