Wonderful Quick Chinese Pepper Steak Recipe


(3 votes) 4 3

Incredibly easy and tasty – perfect for when you're in a hurry.

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  • 1 lb. 1/2-inch thick round steak
  • 2 Tbs. vegetable oil
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 envelope au jus gravy mix
  • 3/4 C. water
  • 4 Tbs. soy sauce
  • 3 C. cooked rice

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Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Sauté the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice.

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