Wonton Chips


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These healthier alternatives to potato chips can be served with salsa, mustard sauce or other dips.

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  • 1/2 C. margarine, melted
  • 11/2 tsp. dry mustard
  • 11/2 tsp. onion powder
  • 11/2 tsp. garlic salt
  • 1/4 tsp. red pepper
  • 1 pkg. (16 oz.) wonton skins
  • Non-stick cooking spray
  • Optional: Salsa, mustard sauce, avocado dip or sour cream dip

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Combine margarine, mustard, onion powder, garlic salt and red pepper. Separate wonton skins. Fold skins to form interesting shapes or triangles. Place in a single layer on baking sheets sprayed with non-stick cooking spray. Brush with margarine mixture. Bake wonton skins in a 350 degree oven for 8-10 minutes or until crisp and golden brown. Repeat until all wontons are baked. Cool on a wire rack. Store in a tightly closed container up to two weeks.

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