World's Best Mint Chocolate Chip Ice Cream

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Now you don't have to run to the store to enjoy this favorite ice cream flavor! This recipe makes it possible to have this classic dessert quickly and easily- and you're sure to love how it tastes!

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Chicago, IL

Time needed

15 min preparation + 165 min cooking

Serving Size / Yield

2 quarts


  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup miniature chocolate chips

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Combine milk, cream, sugar, salt, vanilla extract and peppermint extract in large bowl until sugar has completely dissolved. Pour mixture into an ice cream maker and freeze according to instructions. Add chocolate chips after about 10 minutes in the freezer. About 30 minutes later, spoon into a container and freeze for 2 hours.

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