Yam Corn Bread

Yam Corn Bread


(1 vote) 5 1

A perfect addition to the Thanksgiving table or a winter meal.

Shared by


  • 2 C. all-purpose flour
  • 2 C. yellow cornmeal
  • 2 1/2 Tbs. baking powder
  • 2 tsp. salt
  • 1/2 C. granulated sugar
  • 4 eggs
  • 3/4 C. milk
  • 1/3 C. vegetable oil
  • 2 2/3 C. mashed cooked or canned yams (sweet potatoes)

Our Readers Also Loved


Sift all the dry ingredients together and set aside. Combine the eggs, milk and oil in a large bowl, beat until smooth. Add yams and beat until well blended. Add dry ingredients, stirring only until moistened. Spoon it into two greased 8-inch square baking pans. Bake at 425 degrees F for 40 minutes or until done. Cut into squares and serve warm with butter. 

Around The Web