Yeast-Free Homemade Pizza

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A delicious and yeast-free pizza crust recipe. You can either make the sauce I've described or buy your own.

Shared by Smylietron,
Chicago, IL

Ingredients

Crust:
2 C. flour
1 tsp. salt
2 tsp. baking powder
2/3 C. water
1/4 C. vegetable oil
Pizza:
Tomato sauce, to taste
Ground pork or hamburger, browned, to taste
1-2 chopped onions
1/2 Tbs. pizza seasoning
1-2 pkg. mushrooms
Shredded pizza cheese, to taste

Directions

Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust) then put tomato sauce on, then meat of your choice, then pizza seasoning, next put on mushrooms and cheese on top.

Bake at 425 degrees for 20 minutes. This pizza seasoning can be bought, it has all your dried spices all together and you just sprinkle it on.