Yellow Squash Casserole
Serving Size / Yield
1
Ingredients
- 2 lb. yellow squash, sliced thinly
- 2 med. carrots, thinly sliced
- 2 med. onions, slivered
- 1 pkg. (8 oz.) Pepperidge Farm Herbed crumbly dressing
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/2 lb. sliced, sauteed mushrooms
- 1 stick margaine, melted
- 1 C. sour cream
Directions
Steam vegetables until tender. Combine with soup and sour cream. Stir dressing into melted margarine. Divide into 3 parts. In a large baking dish 9x13 inch, put 1/3 of the dressing in the bottom of the pan. Add 1/2 the vegetable mixture, add another 1/3 of the crumb mixture. Add other 1/2 of vegetable mixture. Top it with the rest of the crumb mixture. Bake at 350 degrees for 30 minutes.
