Yellow Squash Dressing

Added: August 9, 2008

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This is a very old and wonderful dressing to use instead of your typical turkey and dressing recipe. You can make it with fresh or frozen yellow squash. You can also use this year round.

Shared by cluebbert,
Obion,TN

Ingredients

  • 2 C. squash, cooked and drained
  • 2 C. cornbread, crumbled
  • 1 stick butter, melted
  • 1 1/2 tsp. sage
  • 1 can cream of mushroom, celery, or chicken soup
  • 2 eggs beaten
  • 1 large onion, chopped fine
  • 1 1/2 tsp. sugar
  • Salt and pepper to taste
  • 1/4 C. milk

Directions

Combine all ingredients, add eggs last. Mix and pour into baking pan. Bake at 350 degrees until cooked through.

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