Yellow Squash Dressing


(1 vote) 5 1

This is a very old and wonderful dressing to use instead of your typical turkey and dressing recipe. You can make it with fresh or frozen yellow squash. You can also use this year round.

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Serving Size / Yield

6 servings


  • 2 C. squash, cooked and drained
  • 2 C. cornbread, crumbled
  • 1/2 C. butter, melted
  • 1 1/2 tsp. sage
  • 1 can cream of chicken soup
  • 2 eggs beaten
  • 1 large onion, chopped finely
  • 1 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 C. milk

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Combine all ingredients, add eggs last. Mix and pour into baking pan. Bake at 350 degrees until cooked through.

Reviews (1)

  • I usually make my own mushroom soup and i did with this one as well.........this is a great recipe. I did make some changes and not to deter from this wonderful recipe. You can not go wrong with this recipe.

    Flag as inappropriate Sheryll_Rufus  |  November 23, 2010

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