Yellow Tomato Preserves
- 2 qts. (about 2 1/2 lbs.) small yellow tomatoes
- 1 lemon, cut in thin slices
- 1/4 lb. candied ginger chopped or 1 1/2 tsp. ground ginger
- 5 C. sugar
Mash tomatoes and remove stems but do not peel or slice. Combine all ingredients and 1 C. water. Bring to boil and simmer 2 hrs. or until thick. Pour into hot sterilized jars & seal. Process in hot water bath 20 mins. If you plan to use the preserves very soon, no need to process.