Yes, Pleasey: Cheesy and Creamy Chicken Casserole with Mayo

Yes, Pleasey: Cheesy and Creamy Chicken Casserole with Mayo

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This simple dish is impossible to resist. With shredded cheddar cheese, hints of garlic, and mayo for creaminess, you’ll say “yes, pleasey” to seconds of this cheesy recipe.

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Chicago, IL

Time needed

5 min preparation + 1 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 4 Boneless Chicken Breasts
  • 1 ½ Cups of Shredded Cheddar Cheese
  • 1 Cup of Mayonnaise
  • ⅓ Cup of Sour Cream
  • 1 Teaspoon of Garlic Powder
  • 1 Pinch of Salt (or more to taste)
  • 1 Pinch of Pepper (or more to taste)

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Directions

As you preheat your oven to 375 degrees Fahrenheit, place the chicken in a baking dish and cover with 1 cup of shredded cheddar cheese. Then, combine the mayo, sour cream, garlic, salt, and pepper in a small bowl and spread it over the chicken. Top with the remaining ½ cup of shredded cheddar cheese and bake for 1 hour before serving.


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