Yogurt-Carrot Soup
Ingredients
- 3 C. cooked carrots
- 2 C. stock
- 1 C. plain yogurt
- 1 C. frozen, mixed vegetables
Directions
Puree carrots with the stock. Heat over low flame. Stir in the yogurt and vegetables. Heat thoroughly.
Puree carrots with the stock. Heat over low flame. Stir in the yogurt and vegetables. Heat thoroughly.