Yogurt-Carrot Soup


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I had left over roasted carrots and tried this.

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quad cities, il


  • 3 C. cooked carrots
  • 2 C. stock
  • 1 C. plain yogurt
  • 1 C. frozen, mixed vegetables

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Puree carrots with the stock. Heat over low flame. Stir in the yogurt and vegetables. Heat thoroughly.

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