Memorial Day Recipes

Yogurt-Carrot Soup

Yogurt-Carrot Soup

Rating:

(0 votes) 0 0

I had left over roasted carrots and tried this.

Shared by troy12346,
quad cities, il

Ingredients

  • 3 C. cooked carrots
  • 2 C. stock
  • 1 C. plain yogurt
  • 1 C. frozen, mixed vegetables

Directions

Puree carrots with the stock. Heat over low flame. Stir in the yogurt and vegetables. Heat thoroughly.

Review this recipe:

Signup