Memorial Day Recipes

Yorkshire Pudding

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Yorkshire Pudding

Rating:

(1 vote) 4 1

This is a traditional British dish served only with the finest cuts of beef.

Shared by Russ1942,
Necedah, WI

Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 C. flour, sifted
  • 1/2 tsp. salt
  • 1 C. milk
  • 2 eggs
  • drippings from roast beef

Directions

Mix flour and salt. Combine milk and eggs, add to flour and mix well until smooth. Pour hot drippings into shallow pan to depth of 1-inch. Pour in mixture quickly and bake in hot oven at 400 degrees for 1/2 hour. The pudding may then be placed under the rack holding the roast beef and left for 15 minutes to catch the juices from the roast. If a rack is not used, cut pudding into squares and arrange in pan around roast. Serve with the meat.

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