You’ll Eat Them For Eons: Raspberry Napoleons

You’ll Eat Them For Eons: Raspberry Napoleons


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Are you looking for a quick and easy way to up your dessert game? Look no further: these simple raspberry napoleons make a scrumptious stack of sweet flavors.

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

4 servings


  • 7 Ounces of Crisp Wafer Cookies
  • 1 Pint of Raspberries
  • 2 Tablespoons of Powdered Sugar
  • 4 Vanilla Pudding Cups

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Place one wafer cookie down as your base. Then, spread the cooled pudding all over the cookie and stick raspberries inside. Repeat this process until you have three layers of stacked cookies, and then repeat this same process with your remaining ingredients! Sprinkle powdered sugar over the tops of each and enjoy!

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