You’ll Eat Them For Eons: Raspberry Napoleons

Time needed
10 min preparation
Serving Size / Yield
4 servings
Ingredients
- 7 Ounces of Crisp Wafer Cookies
- 1 Pint of Raspberries
- 2 Tablespoons of Powdered Sugar
- 4 Vanilla Pudding Cups
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Directions
Place one wafer cookie down as your base. Then, spread the cooled pudding all over the cookie and stick raspberries inside. Repeat this process until you have three layers of stacked cookies, and then repeat this same process with your remaining ingredients! Sprinkle powdered sugar over the tops of each and enjoy!
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