Yummy African Squash and Yams


(1 vote) 4 1

A yummy little taste of African cuisine.

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Chicago, IL


  • 1 onion, chopped
  • 2 Tbs. oil
  • 1 lb. Hubbard squash, pared and cut into 1-inch pieces
  • 2 yams, or sweet potatoes, pared & cut into 1" pieces
  • 1 C. coconut milk
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves

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Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling.

Reduce heat.

Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.

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