Yummy African Squash and Yams
- 1 onion, chopped
- 2 Tbs. oil
- 1 lb. Hubbard squash, pared and cut into 1-inch pieces
- 2 yams, or sweet potatoes, pared & cut into 1" pieces
- 1 C. coconut milk
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling.
Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.