Yummy Baked Cheesy Potatoes
Serving Size / Yield
- 2 lb. potatoes
- 2 C. cheddar cheese, shredded
- 6 slices of bacon, cooked
Preheat the oven to 375 degrees. Grease a baking pan with non-stick cooking spray. Wash and slice up the potatoes. Boil them in water until water begins to boil. Layer them into the prepared baking pan. Sprinkle the salt and pepper. Chop up the cooked bacon. Add it into the baking pan. Sprinkle in the cheese. Bake for 15 minutes. Serve and enjoy.