Yummy Chocolate Caramel Cake
Time needed
5 min
preparation
+
about 20 or untill done min
cooking
Serving Size / Yield
about 12 serving
Ingredients
- 1 box chocolate cake mix (follow directions on box)
- 1 can sweetened condensed milk
- 1 jar caramel ice-cream topping
- 1 container whipped topping, thawed
- 2 king sized Butterfinger candy bars
Directions
Bake cake according to package directions in a 13x9-inch pan. Poke holes in cake, then pour condensed milk and caramel on top of cake. Let cool. Cover cake with whipped topping. Crush Butterfinger candy bars and sprinkle on top.
