Yummy Fruit Salad

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Cherry pie filling becomes a tasty dessert salad with marshmallow, coconut, chopped pecans, and whipped topping.

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Ingredients

  • 1 (2l oz) can cherry pie filling
  • 1 (14 oz) can sweetened condensed milk
  • 1 (16 oz) container of non-dairy whipped topping
  • 1 C. mini marshmallows
  • 1/2 c. coconut
  • 1/2 c. chopped pecans

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Directions

Combine all ingredients in a bowl, blending well.  Refrigerate at least 1 hour before serving.

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