Yummy Slow Cooker Crab Bisque

crockpot, crab bisque, crockpot crab bisque, crab, bisque, seafood, appetizer


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This slow-cooker crab bisque is a perfect and easy appetizer for any occasion. Easy to make and delicious, this recipe is sure to be a staple for years to come.

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Chicago, IL

Time needed

30 min preparation + 8 hour cooking

Serving Size / Yield

6 servings


  • 1 quart chicken broth
  • 1 tablespoon butter
  • 1 cup finely chopped onion
  • 32 oz frozen corn
  • 2 chopped garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 6 oz can lump crab meat, drained and picked through
  • 1 cup heavy cream
  • 1 sliced avocado

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Pour the broth into your 4 quart crockpot, and add butter and onion. Stir in frozen corn, garlic, butter, cayenne, and the crabmeat. Cover and cook on low for 8 hours or until the onion is cooked through. For thicker broth, pulse a few times with an immersible blender, or scoop out a cup or so and blend in a traditional stand blender, then stir it back in. Add heavy cream. Stir well, and ladle into bowls or bread bowls, and garnish with avocado slice.

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