Zesty Chicken And Sausage Gumbo Soup

Zesty Chicken and Sausage Gumbo Soup


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Tender chicken and zesty sausage make this savory gumbo packed with flavor. Delicious vegetables mixed in, gives you a well-balanced meal. Serve it as a warm soup or over rice, if desired.

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Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

3-6 servings


  • 1 lb. andouille sausage, cut into ½ inch pieces
  • 4 boneless-skinless chicken breasts
  • 1/3 C. vegetable oil
  • ¾ C. flour
  • 1 medium onion, chopped
  • 1 yellow bell pepper, chopped
  • 2 sticks of celery, chopped
  • 2 qtrs. Hot water
  • 1 can of green beans
  • 1 C. sweet corn
  • 2 cloves of garlic, minced
  • 1 Tbs. red pepper flakes
  • 2 bay leaves
  • 2 green onions, chopped

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Heat sausage over medium heat in a Dutch oven, stirring constantly. Cook for 5-7 minutes. Remove and place on paper towels. Reserve drippings in Dutch oven. Add the chicken to Dutch oven and cook over medium heat for 6-7 minutes. Add vegetable oil to Dutch oven.

Mix in flour and cook over medium heat. Stir constantly for 20-25 minutes or until roux is a brown. Stir in onion, yellow bell pepper and celery. Cook for 8-10 minutes and stir occasionally. Add the water and bring to a boil. Add chicken, green beans, corn, garlic, red pepper flakes and bay leaves. Reduce heat to low and allow to simmer for 1 hour; stir occasionally. Remove chicken and allow to cool.

Add sausage and green onions. Cook for 45 minutes. Add chicken back in and simmer for an additional 5-10 minutes. Remove bay leaves. Serve hot.

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