Zesty Cranberry Pork Tenderloin

Zesty Cranberry Pork Tenderloin


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Enjoy a tart, fall flavor with this tender crockpot dish! There's no need to wait around for Thanksgiving to bust out delicious orange cranberry sauce.

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

4-6 servings


  • 1 pork tenderloin
  • 1 (14 oz.) can cranberry sauce
  • ½ C. orange juice
  • Zest from one orange
  • ¼ C. brown sugar
  • ½ tsp. ground cloves
  • 1 T. cornstarch
  • ¼ C. water

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In a bowl, whisk together cranberry sauce, orange juice, brown sugar, cloves, cornstarch, and water. Place tenderloin into your crockpot and pour cranberry glaze over top. Cook on high for 6 hours until tender. Slice and serve over grilled vegetables.

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