Reviews (8)

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  I always chop sweet pickles and olives and add to mine.

  Flag as inappropriate charmtexas  |  June 15, 2009
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  Great recipe regardless to typo. Obviously these people knew it was an error so what was the big deal. Still great recipe and people can change it however they want. GREAT RECIPE!!!!!!

  Flag as inappropriate albinochef  |  June 17, 2008
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  Thank you for everyone's comments and suggestions. You are all correct - there was a typo in the recipe and it has been fixed. Enjoy! :)

  Flag as inappropriate msglass  |  June 17, 2008
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  OK guys so it was a TYPO, of course it's a tsp & not a TBS!! Lighten up!! This is a delicious recipe, & I disagree w/ Patrick, the small amount of prepared mustard, is much better than dry mustard, it's creamier & blends very well. The lemon juice is a tiny amount, tastes great either way, w/ or w/o. And I never ever heard a red lettuce leaf makes a sandwich smoother & tastier!! It adds CRUNCH, & a little bit of flavor, altho I prefer iceberg for crunchiest flavor. Seasonings

  Flag as inappropriate ReeKam  |  June 16, 2008
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  lose the lemon juice and prepared mustard, add 1/8 tsp dill, and 1 tsp dry mustard, for a smoother tastier sandwich, garnish with a red lettuce leaf.

  Flag as inappropriate 1st_patrick  |  June 16, 2008
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  k so I'm new here and ment to give it another 4 hats

  Reported sande  |  June 16, 2008
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  Thinking that the salt, pepper and lemon juice were supposed to be 1/8 tsp instead of Tbs...if thats the case then that's egg-zakly how I make my egg salad so would give it 5 hats!

  Flag as inappropriate sande  |  June 16, 2008
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  Salt Pepper and lemon juice are 1/8 tspnot tbsp?

  Flag as inappropriate maydaycg  |  June 16, 2008