Zesty Onion Meatloaf
Ingredients
- 1 ½ lbs. ground beef
- 1 can (11 1/8 oz) Condensed Italian Tomato Soup*
- 1 1/3 C. French’s French Fried onions
- 2 Tbs. Worcestershire Sauce
- ¾ tsp. salt
- ¼ tsp. pepper
- 1 egg
Directions
Mix beef, 1/3 C. soup 2/3 C. French Fried Onions and remaining ingredients. Shape into 8x4 inch loaf on baking dish. Bake at 350 degrees F. for 1 hour until meatloaf is done. Pour off fat. Spoon remaining soup over meatloaf. Top with 2/3 C. Onions. Bake 5 minutes until onions are golden.
