Zesty Orange And Lime Chicken Satay

Zesty Orange And Lime Chicken Satay


(0 votes) 0 0

Serve up these delicious savory citrus skewers minutes after pulling them out of the freezer. This marinade is perfect for the grill and pairing with veggies and rice.

Shared by

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 6 lb. (boneless and skinless) chicken breasts, cut into bite-sized pieces
  • 3/4 C. peanut butter
  • ½ C. orange juice concentrate, thawed
  • 1/3 C. soy sauce
  • 2 T. lime juice
  • 1 tsp. lime zest
  • 1 tsp. hot sauce
  • ¼ C. sesame seeds
  • Skewers

Our Readers Also Loved


In a bowl, whisk together peanut butter, orange juice concentrate, soy sauce, lime juice, lime zest, hot sauce, and sesame seeds. Place chicken pieces into gallon-sized freezer bags. Pour sauce over chicken, seal freezer bags, and gently shake to completely coat chicken. Freeze until needed. (Before you decide to grill these, be sure to allow them time to entirely thaw in the refrigerator.) If using wooden skewers, soak them in water for 20 minutes to prevent scorching on the grill. Pierce your chicken pieces onto your skewers and grill over medium heat for about 15 minutes until chicken is no longer pink.

Around The Web