Zesty Parmigiana Chicken Bake

Zesty Parmigiana Chicken


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This chicken tomato bake with cream cheese sauce is a great way to eat chicken! It is also a great way to bring a little Italian flavor into your life. Serve up this delicious casserole for a fuss-free dinner.

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Time needed

30 min preparation + 2 hour cooking

Serving Size / Yield

3 servings


  • ½ cup of sliced tomatoes
  • ¼ pound skinless chicken breast tenderloins, cut into 2-inch strips
  • ¼ cup of basil
  • ½ bar of cream cheese
  • 1/3 cup of milk
  • 1/3 cup of shredded parmigiana cheese
  • 1 jar tomato sauce
  • ¼ cup of garlic powder

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Preheat the oven to 450 degrees, and grease a 13x9 inch pan. Set the pan a side.
Mix cream cheese, shredded parmigiana cheese, and milk together until there is a creamy consistency. Set this sauce aside.
Pour the tomato sauce in the bottom of the pan. Next, season the chicken breast tenderloins with salt and pepper, then place them in the pan on top of the tomato sauce. Then, layer the sliced tomatoes on top of the chicken. Finally, evenly pour the cream cheese sauce on top of the pan. Season with basil and garlic powder.
Cover the pan with foil and bake for about 20-30 minutes, or until the chicken is fully cooked and the casserole is golden at the top.

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