Zesty Potatoes Topped with Parmesan Cheese
- 3 large red potatoes or any good potatoes
- 1 pkg. chili mix seasoning
- Parmesan cheese
- Olive oil
Potatoes take a long time to cook on the grill. So I cut these into rounds about 3/8 of an inch thick and boil them for about 3 minutes. Be careful not to overcook or you will end up with MUSH on the grill. I've done it. .You can use bigger potatoes and cut them into steak fries.Drain potatoes and let cool enough that you can handle them. Place them into a plastic bag and drizzle enough olive oil over them to coat. Take the package of chili seasoning and sprinkle onto the potatoes. Mix with your hands until covered evenly. You may need to add more seasoning a few times until the potatoes are well covered. Place them on a lightly oiled smaller grill for veggies and more delicate foods. Place over the direct heat when the meat goes on. Put the potatoes over direct heat. Keeping the temperature around 350 degrees medium, adding hickory chips as needed. Smoke until soft with the grill covered. With a large spatula turn the potatoes to brown evenly. When the potatoes are done plate them and cover generously with Parmesan cheese.