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Zesty Ribeye Steaks

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This juicy ribeye is exactly what you need in your life! The marinade is tangy and sweet with hints of spice from the jalapeno. It only takes a few minutes to whip up the marinade and you'll have dinner prepped for the next night!

Shared by DanKSC

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Time needed

8 hour preparation + 40 min cooking

Serving Size / Yield

2 servings

Ingredients

2 ribeye steaks
¼ C. olive oil
4 cloves garlic, minced
2 adobo chipotle peppers
1 lime (juiced and zested)
1 orange (juiced and zested)
1 large jalapeno, minced
Salt and pepper to taste

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Directions

Combine the oil oil, garlic, peppers, lime, and orange juice/zest. Place the steaks in a gallon bag and pour the marinade over them. Close the bag and marinate for 8 hours or overnight. Place them on a hot grill and cook for 5 minutes on each side uncovered. Cover it and cook for 15 minutes on each side lowering the temperature of the grill to medium-high.