Zesty Slow Cooker Chicken Barbecue
Serving Size / Yield
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 oz.) bottle barbecue sauce
- 1/2 C. Italian salad dressing
- 1/4 C. brown sugar
- 2 Tbsp. Worcestershire sauce
1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.