Zippy Glazed Carrots
Serving Size / Yield
1 - 1/2
Ingredients
- 1 Tbs. butter
- 1 Tbs. brown sugar
- 1 tsp. mustard
- 1/4 tsp. salt
- 1 (15-oz.) can sliced carrots, drained
Directions
Combine butter, brown sugar, mustard, and salt in a 12-in. nonstick skillet. Cook until blended. Add carrots. Fry until carrots are heated and glazed.
