Zucchini and Cream Cheese Casserole

Zucchini and Cream Cheese Casserole


(1 vote) 5 1

This is a delicious casserole recipe from Creative Culinary!

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

6-8 servings


  • 6-8 small zucchini
  • 1 – 3 oz. pkg. cream cheese
  • 3 Tbs. butter
  • 1/4 tsp. garlic powder
  • Salt and Pepper to taste
  • Butter Crackers

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1. Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy; 3-4 minutes.
2. Drain thoroughly
3. Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper.
4. Put in a baking dish and crumble crackers on top. Bake for 25 minutes at 350 degrees or until golden brown.

Reviews (1)

  • We loved this recipe. The only thing I did different was add a little more garlic., because I love the taste. Definitely would make again.

    Flag as inappropriate found2be  |  April 20, 2012

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