Zucchini and Cream Cheese Casserole
Serving Size / Yield
- 6-8 small zucchini
- 1 – 3 oz. pkg. cream cheese
- 3 Tbs. butter
- 1/4 tsp. garlic powder
- Salt and Pepper to taste
- Butter Crackers
1. Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy; 3-4 minutes.
2. Drain thoroughly
3. Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper.
4. Put in a baking dish and crumble crackers on top. Bake for 25 minutes at 350 degrees or until golden brown.