Zucchini and Mushrooms


(2 votes) 4 2

Really fancy vegetables that taste great!

Shared by


  • 4 Italian zucchinis, sliced into chips
  • 10 mushrooms, sliced
  • 4 Tbs. margarine
  • 1 Tbs. garlic salt
  • 1/4 C. white wine of choice

Our Readers Also Loved


In a skillet, add margarine and wine. .Next, add the sliced zucchinis and mushrooms. Sprinkle with garlic salt. Put a lid on the pan. Turn stove on to high heat to melt the butter, then lower and let simmer until soft. Stir the vegetables around so they don't burn.

Reviews (1)

  • I'm diabetic and the nutritional values like calories, carbs and sugar content would be really helpful on your recipes.

    Flag as inappropriate lovey72  |  October 16, 2008

Around The Web