Zucchini Bread

Time needed
40 min preparation
+
1 hour cooking
Serving Size / Yield
24 slices
Ingredients
- 2 cups grated zucchini
- 3 cups flour
- ¾ cup chopped walnuts
- 1 cup vegetable oil
- 2 ¼ cups sugar
- 3 teaspoons vanilla extract
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
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Directions
Preheat the oven to 325 degrees F. Grease a flour two bread pans. In a medium bowl, sift the flour, salt, baking powder, cinnamon, and baking soda together. In a separate large bowl, beat the eggs, vanilla, oil, and sugar together. Combine the two bowls and beat well. Stir in the zucchini and walnuts. Pour the batter into the two pans. Bake for 1 hour and let the bread cool in the pan for 20 minutes.
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