Zucchini Casserole

Added: 25th August 2006

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With shredded carrots and onions, this zucchini casserole is rich and satisfying.

Ingredients

  • 4 to 6 C. zucchini, cubed and cooked
  • ¾ C. shredded carrots
  • ½ C. chopped onions
  • 6 Tbs. butter
  • 2 ½ C. Cheddar cheese croutons
  • 1 (10 ¾ oz.) can cream of chicken or mushroom soup
  • ½ C. sour cream

Directions

Cook zucchini and drain. Sauté carrots and onions in 4 Tbs. butter until tender. Remove from heat; stir in 1 ½ C. croutons, soup and sour cream. Gently stir in zucchini. Pour into 1 ½ quart casserole. Melt remaining butter and stir in remaining croutons; toss gently. Top the casserole. Bake at 350 degrees for 30 to 40 minutes.

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Reviews (1)

  • I saw this recipe and had a very large Zucchini and started to make the recipe and found that I did not have several items needed, but I did find others to replace them it turned out great.
    I added a bag of orential Veg. I defrosted them and drained all the water out and then decided to make it a full meal I added three boneless chicken breast cubed saute' them just till brown, did not have croutons but did have a box of stove top stuffing used that and add shredded mild cheddar cheese.
    aded

    Flag as inappropriate abhdlo  |  27th August 2008

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