Zucchini Casserole Imperial Recipe

Zucchini Casserole Imperial

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Shared by Smylietron,
Chicago, IL

Ingredients

4 C. sliced zucchini
2 C. boiling water
2 eggs
1 C. mayonnaise
1 onion, chopped
1/4 C. chopped green pepper
1 C. grated Parmesan cheese
Salt & pepper to taste
1 Tbs. of butter or margarine
2 Tbs. buttered breadcrumbs

Directions

Cook zucchini in water until just tender; drain. In large bowl beat eggs, stir in mayonnaise, onion, green pepper, cheese, salt & pepper, add zucchini. Turn into greased 1.5 qt. baking dish. Dot with butter and sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Enjoy!