Zucchini Casserole Imperial

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Chicago, IL

Ingredients

  • 4 C. sliced zucchini
  • 2 C. boiling water
  • 2 eggs
  • 1 C. mayonnaise
  • 1 onion, chopped
  • 1/4 C. chopped green pepper
  • 1 C. grated Parmesan cheese
  • Salt & pepper to taste
  • 1 Tbs. of butter or margarine
  • 2 Tbs. buttered breadcrumbs

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Directions

Cook zucchini in water until just tender; drain. In large bowl beat eggs, stir in mayonnaise, onion, green pepper, cheese, salt & pepper, add zucchini. Turn into greased 1.5 qt. baking dish. Dot with butter and sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Enjoy!

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